Saturday 20 February 2010

let's make a dill

Whilst the fiend was doing some painty touch-ups in Balaclava, I had a little wander along Carlisle Street. Having fun ogling a new suburb and its little shops and jealously regarding funky breakfast places that I'll never go to, I happened across a green grocer. And prominently placed, were a pile of pickling cucumbers!

Gasp!

I sidled over and had a closer look. Rare veg! I haven't spotted these little babies in grocers before. I handed over some squids and took my precious cargo along with some dill from 'out the back' back to meet the fiend.



Raised eyebrows.


Not to worry. We'll see later on who becomes enthusiastic all of a sudden they're converted to sweet, garlicky, crunchy treats.

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