These are just some of the jams of Tasmania.
We've come back from a lovely break away to my island home.
Foodies paradise. Classy cool climate grapes into pinot noir, beautiful plentiful diary farms yielding cheeses like you wouldn't believe, oysters farms and wild apple trees.
the fiend and i had to buy another suitcase to fit our accumulated winey and preservey delights. oh dear, but it was worth it. we actually bought a wheel of cheese. almost three kilos of sheepy milky goodness.
go to tasmania now. drive amongst the pristine small town wonder of it all. stop and sample. chat and chomp.
Posts
