Tuesday 14 July 2009

update on the pickled garlic

it's yum! i wasn't sure it would be you know. because one of the jars mayn't have sealed properly and the cloves seemed to glow green internally. weirdos.

but we opened a non-green affected jar and included some on an antipasto platter with friends the other night to great acclaim. then next day worked some chopped into a nachos salsa. winner.

No comments: